Okra sautéed with onions, tomatoes & spices.
Homemade cheese cooked in exotic spices, tomatoes, bell peppers & garlic sauce.
Chick peas cooked with spinach in special garlic sauce. A typical Punjabi dish.
Potatoes cooked in the unique 'Bombay' style, spicy and tangy.
A traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with garlic and spices and then sautéed with onions and peas. A substantial dish, good with
Raita and a tandoori bread.
Onions and green peppers pan roasted with mushrooms, broccoli, potatoes, cauliflower, tomatoes and spices in our special hot sauce. Plain
Nan and Raita recommended.
Sumptuous delicately seasoned potato curry prepared with cumin seeds and fresh tomatoes. A heaven for potato lovers. Plain Nan will make an excellent combination.
Hot and spicy made with yogurt and chick pea flour, potatoes and vegetable pakoras in a Punjabi style mix of spices . Tandoori Roti highly recommended.
Fresh nine garden vegetables cooked in a creamy sauce and flavored with herbs, spices and cashews. A delight for vegetable lovers.
A very popular Haryana dish, cooked red kidney beans in its own sauce. Of course finished in your personal taste mild, medium or hot.
A typical Punjabi yellow lentils cooked with onions and ginger.
The latest addition to our menu, flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices. Excellent dish with tava bread and
Home made cheese in a bed of spinach, ginger, butter and fresh herbs.
Baby potatoes in a savory bed of spinach, cream and freshly ground spices.
A classic dish cooked in Mughlai style—fresh home made cheese pan roasted with onions, tomatoes and our Mother India spice blend.
Tasty chick peas and potatoes prepared in typical North Indian style.
Creamed lentils laced with ginger oil, light cream and a touch of spice in typical South Indian style.
Shahi Paneer Makhani
Home made cheese cooked in a creamy sauce with nuts. May become your favorite.
Vegetable cheese balls cooked with fresh herbs and spices in a light cream sauce. An extremely popular dish in India.
light stew of peas and potatoes in an aromatic marriage of Indian spices.
garden peas and home made cheese with onions, garlic and fragrant spices.
pan roasted with mushrooms and spices in our special sauce.