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Namkeen (appetizers)
Roti (breads)
Sabzi (vegetarian dishers)
Chicken (murgi)
Lamb (gosht)
Veal (all white meat)
Shrimp (machi)
Tandoori (low cal)
Biryani (rice dishers)

Dinner (for 2 of 4)

Beer
Wine
Beverage

 

   
Gosht

(Lamb Specialties)

New Gosht
(New Lamb Specialties)

Rogan  Josh
Specialty of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with yoghurt and touch of cream.

Shahi  Boti
Boti Kebab cooked in wine with vegetables. Excellent with Plain Nan.
 

Gosht
(Lamb Specialties)

Lamb Do-Piaza
Flavorful and aromatic Tandoori lamb, pan roasted with onions, tomatoes and spices.

Lamb BhunaLamb Shahi Korma
Mildly spiced lamb cooked in a sauce of light cream, almonds, cashews and raisins.

Lamb Bhuna
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.

Lamb Curry
Small cubes of lamb simmered in a robust curry sauce.

Lamb Vindaloo
A hot, hot South Indian style dish. Raita recommended with this dish.

Lamb Saag
Choice lamb prepared with spinach, light spices, ginger, butter and fragrant herbs.