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Namkeen (appetizers)
Roti (breads)
Sabzi (vegetarian dishers)
Chicken (murgi)
Lamb (gosht)
Veal (all white meat)
Shrimp (machi)
Tandoori (low cal)
Biryani (rice dishers)

Dinner (for 2 of 4)

Beer
Wine
Beverage

 

   
NEW ADDITIONS
 

Namkeen (Appetizer)

Tangri Kebab
A celebration of chicken stuffed drumsticks marinated in springs of fresh mint and cooked in Tandoor over slow flame.
Chicken seekh kebab
Minced chicken kebab with touch of garlic, ginger and green pepper served on a bed of greens.

SABZI (Vegetables)

Bhindi  Masala
Okra sauteed with onions, tomatoes & spices.
Kadhai  Paneer
Homemade cheese cooked in exotic spices, tomatoes, bell peppers & garlic sauce
Saag  Cholay
Chick peas cooked with spinach in special garlic sauce. A typical Panjabi dish.
Bombay  Aloo
Potatoes cooked in the unique 'Bombay' style, spicy and tangy.

Murgi (Chicken)

Chicken  Makhani
Boneless tandoori chicken tikka prepared in butter & creamy sauce. It will melt like butter.
Tava  Chicken
Bitu’s special recipe. Chicken with onions and pepper with a special gravy. An extremely popular dish in India.
Chilli  Chicken
Cubes of chicken sautéed with Soya, onions, green chilies & spices
Achari  Chicken
Tender pieces of chicken marinated in a unique pickled masala and pan mixed with scallions.

Gosht (Lamb)

Rogan  Josh
Specialty of Kashmir. Mutton pieces cooked in the traditional Kashmir masala with yoghurt and touch of cream.
Shahi  Boti
Boti Kebab cooked in wine with vegetables. Excellent with Plain Nan.


Tandoori Sizzlers

Malai  Kebab
Boneless chicken tenders pieces marinated in special masala and cooked in clay oven
Tandoori  Safari
Tiger shrimps marinated in freshly ground spices and grilled in the Tandoor