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Namkeen (appetizers)
Roti (breads)
Sabzi (vegetarian dishers)
Chicken (murgi)
Lamb (gosht)
Veal (all white meat)
Shrimp (machi)
Tandoori (low cal)
Biryani (rice dishers)

Dinner (for 2 of 4)

Beer
Wine
Beverage

   
Machi

(Seafood Specialties)

Shrimp Jalfrezi 
Shrimp cooked with fresh mushrooms, tomatoes, peppers, onions, broccoli and a special blend of herbs and spices.

Shrimp Masala
Shrimp marinated overnight and pan fried with a delicious light cream curry sauce.

Shrimp Saag
Shrimp smothered in creamy spiced spinach and herbs.

Shrimp Korma
A classic entree—shrimp served in a fragrant sauce of light cream, cashews, herbs and spices.

Shrimp Vindaloo
Shrimp smothered in hot tangy sauce with potatoes, South Indian style.