Veal Bhuna
Veal pan fried in onions, fresh ginger, garlic, peppers and tomatoes--a luxurious and stimulating dish.

Veal Royal 
Cubes of marinated veal pan cooked in chunks of broccoli, ginger, garlic and yogurt on a slow flame with subtle mix of spices. 

Veal Masala
Extra lean cubes of veal marinated in special mix spices, yogurt and garlic for twenty four hours and cooked in our famous Tandoor, are then mixed with our famous masala sauce specially prepared with tomatoes and butter.

Veal Vindaloo
Highly spiced veal cooked in a sharp, tangy sauce—a favorite from South India. Excellent with Raita and plain Nan.

Madras Veal 
Boneless chunks of veal cooked in special tamarind sauce with a touch of ginger, cashews and garlic. It is cooked on a slow flame to bring out its flavor.